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 | Test-Results |
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Here you can find
the test reports
and the
informations of origin to look at (only in german),
and here the test reports for Download and printing!
It might take some time to download the pdf-files.
Below you find the english translation of the test-results.
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Sample 1: Halite Himalaya Crystal salt Sent in 28.08.03
Codex alimentarius - tested on food standards
Result:
Water: 0,5 % Dried at 110 Centigrade Dry weight: 99,5 % Dried at 110 Centrigrade Sodium chloride: 99,2 % Titration
The Codex standard for food salt specified a minimum content of sodium chloride of 97%. The requirement is fulfilled with the following sample. Tested by Labor Dr. Böhm, Munich (accredited test laboratory for food, water etc.)
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Sample 2: Pieces Himalaya Crystal salt Sent in 28.08.03
Codex alimentarius - tested on food standards and heavy metal
Result:
Water: 0,4 % Dried at 110 Centigrade Dry weight: 99,6 % Dried at 110 Centrigrade Sodium chloride: 99,2 % Titration
Heavy Metal:
Arsenic less than 0,5 mg/kg Copper less than 1,0 mg/kg Lead less than 0,5 mg/kg Cadmium less than 0,1 mg/kg Mercury less than 0,1 mg/kg
The Codex standard for food salt specified a minimum content of sodium chloride of 97%. The requirement (sodium chloride/heavy metal) is fulfilled with the following sample.
Tested by Labor Dr. Böhm, Munich (accredited test laboratory for food, water etc.)
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Sample 3: Granules Himalaya Crystal salt Sent in 28.08.03
Codex alimentarius - tested on food standards
Result:
Water: 0,3 % Dried at 110 Centigrade Dry weight: 99,7 % Dried at 110 Centrigrade Sodium chloride: 99,2 % Titration
The Codex standard for food salt specified a minimum content of sodium chloride of 97%. The requirement is fulfilled with the following sample. Tested by Labor Dr. Böhm, Munich (accredited test laboratory for food, water etc.)
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Sample 4: Powder Himalaya Crystal salt Sent in 28.08.03
Codex alimentarius - tested on food standards and micro-biological investigation
Result:
Water: 0,7 % Dried at 110 Centigrade Dry weight: 99,3 % Dried at 110 Centrigrade Sodium chloride: 99,0 % Titration
Micro-biological investigation:
Escherichia coli/cm2: less than 10 Salmonella /cm2: not to be found Staphylococcus aureus /cm2: less than 10 Streptococcus of the faeces /cm2: less than 10
The Codex standard for food salt specified a minimum content of sodium chloride of 97%. The requirement is fulfilled with the following sample.
Tested by Labor Dr. Böhm, Munich (accredited test laboratory for food, water etc.)
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Sample 5: Granules Himalaya Crystal Salt Sent in 28.08.03
Testing on Radioacticity
The following natural nuclides were tested: K-40, TU-208, Pb-212, Pb-214, Bi-212, Bi-214, Ra-224, Ra-226, Ac-228, Th-228, Th-230, Th-234, Pa-234m, U-235, U-238
Method: Screening Tested on radioactive Isotopes with Gamma spectrometer
Result:
Potassium-40: 86+/-6 Bq/kg Uranium (U-238): 0,9+/-0,5 Bq/kg Radium (Ra-226): 0,9+/-0,5 Bq/kg Uranium (U-235): less than 0,9 Bq/kg Thorium (Th-232): 0,7+/-0,5 Bq/kg Cesium-137: less than 0,2 Bq/kg Cesium-134: less than 0,2 Bq/kg
Regarding the accomplished investigation no reason resulted to an objection Tested by Labor Dr. Böhm, Munich (accredited test laboratory for food, water etc.)
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Sample 5: Granules Himalaya Crystal salt Sent in 28.08.03
Codex alimentarius - tested on food standards
Result:
Water: 0,7 % Dried at 110 Centigrade Dry weight: 99,3 % Dried at 110 Centrigrade Sodium chloride: 98,8 % Titration
The Codex standard for food salt specified a minimum content of sodium chloride of 97%. The requirement is fulfilled with the following sample. Tested by Labor Dr. Böhm, Munich (accredited test laboratory for food, water etc.)
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Printable Version
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